Saturday, November 22, 2008

Opening Kiln



Salt hoppers from American Rock Salt., just south of Rochester line up at the yard. Are these salts for the snowy road?



Just opening the kiln after 36 hours of cooling. Do you notice the difference? The bottom shelf might looks different from the previous picture. There were last minutes change before firing. Anyway, firing looks good. I will list the new pots on the etsy over next couple days.



Plates are done. I will have another load to fill this order.

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